Cold Cucumber and Black Fungus Salad
A tangy and spicy cold dish that's refreshing and appetizing.
Materials
| Cucumber | 1 piece |
| Black Fungus | 1 bowl |
| Sauce | 1 tbsp soy sauce, 2 tbsp vinegar, 1 tbsp oyster sauce |
| Seasoning | 1/3 tbsp beef sauce, 3g sugar |
| Cilantro | A handful, a pinch |
How To Make
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Clean the cucumber and crush it lightly.
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Tear the soaked black fungus into small pieces.
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Boil water in a deep pot and cook the black fungus for 5 minutes once the water is boiling.
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Remove and let it cool naturally.
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Prepare the sauce: 1 tablespoon of soy sauce.
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2 tablespoons of vinegar.
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1 tablespoon of oyster sauce.
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1/3 tablespoon of beef sauce.
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3 grams of sugar.
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Chop in some cilantro.
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Mix well.
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Take a deep bowl and add the cucumber.
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Add the cooled black fungus.
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Pour in the sauce.
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Mix well again.
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Plate it up and garnish with chopped chili peppers, and you're done.
