Refreshing Stir-fried Napa Cabbage with Eggs and Black Fungus
Materials
| Napa Cabbage | 500g |
| Black Fungus | A small handful |
| Eggs | 3 |
| Chopped Green Onions | A small amount |
| Salt | To taste |
| Light Soy Sauce | 1 tablespoon |
How To Make
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Soak the black fungus for 1 hour.
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Wash the napa cabbage thoroughly.
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Cut into two-centimeter pieces.
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Rinse the black fungus thoroughly.
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Boil water in a pot, then blanch the black fungus for about a minute.
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Rinse the blanched black fungus in cold water and set aside.
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Crack three eggs into a bowl.
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Beat the eggs until well mixed.
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Chop some green onions and set aside.
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Heat oil in a pan, add the beaten eggs, and scramble them until they form chunks. Remove and set aside.
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Add oil to the pan, heat it up, then sauté the chopped green onions.
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Once fragrant, add the napa cabbage pieces.
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Stir-fry evenly, then add the black fungus.
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Add the scrambled eggs and stir-fry.
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Season with a splash of light soy sauce and a pinch of salt, stir well, and serve!
