10-Minute Quick Meal: Stir-Fried Eggs with Ham and Black Fungus
The preparation is similar to Mu Xu Rou but faster and equally delicious. Cook the rice 🍚 on one side while you effortlessly prepare the dish on the other. By the time the dish is ready, so is the rice. Just blanch some greens to top it all off, and enjoy a satisfying meal!
Materials
How To Make
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Prepare the ingredients simply.
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Soak the black fungus in warm water (40-50°C) for 10 minutes. ⚠️ Note: Cook soaked fungus promptly; soaking for over 4 hours may lead to food poisoning.
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Beat the eggs 🥚; slice the ham and green onions diagonally.
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Heat a pan with oil and scramble the eggs, then set aside.
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Add the black fungus and stir-fry on low heat until cooked; be mindful of the sizzling sound.
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Add the ham slices.
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Stir in the scrambled eggs and continue frying.
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Add soy sauce, sprinkle with green onions, and a splash of cooking wine; stir evenly and serve.
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Golden scrambled eggs, black fungus, and red ham.
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Absolutely delightful over rice!
