Cucumber and Wood Ear Mushrooms Stir-Fried with Eggs
This is my daughter's favorite dish.
Materials
How To Make
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Slice the cucumber.
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Soak the wood ear mushrooms and briefly blanch them in hot water.
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Chop some carrots for additional vegetables.
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Scramble the eggs and set them aside.
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Chop the scallions, ginger, and garlic.
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Heat oil in a pan, add the chopped scallions, ginger, and garlic, then add the cucumber, carrots, and wood ear mushrooms. Stir-fry evenly, add a bit of soy sauce and salt, and then mix in the scrambled eggs before serving.
