Collagen Boosting Quick Cook Mushroom and Chestnut Mixed Grain Rice
As we enter middle age, it's essential to replenish collagen not just for beauty, but also for joint and bone health. This mixed grain rice features pork belly for a delicious flavor, and the acidic environment of tomatoes along with vitamin C facilitates the absorption of its rich collagen. Furthermore, the addition of mushrooms provides mushroom polysaccharides that aid in the metabolism of cholesterol in the meat. The combination of chestnuts and mixed grains makes an excellent carbohydrate-rich staple. Importantly, the Weihao Mei Quick Cook Tomato Soup Sauce makes this dish exceptionally flavorful and easy to prepare. Don’t underestimate its simplicity! Serves three.
Materials
| Rice | 120g |
| Black Rice | 40g |
| Red Rice | 40g |
| Brown Rice | 40g |
| Chestnuts | 100g |
| Pork Belly | 100g |
| Cherry Tomatoes | 10 |
| Mushrooms | 5 |
How To Make
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A collection of ingredients except for water.
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Rinse the rice thoroughly and refrigerate for at least half an hour.
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Slice the mushrooms.
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Place all ingredients in the rice cooker, adding enough water to just cover them.
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Add one-third of a pack of Weihao Mei Quick Cook Tomato Soup Sauce.
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Select the longest cooking mode on your rice cooker. I used the 'fine cooking' mode; if there's a mixed grain setting, even better.
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Once cooked, sprinkle some fresh herbs like chopped scallions or parsley to enhance the appearance.
