Forget Takeout, These Bacon-Wrapped Enoki Mushrooms Are Ready in No Time!
Materials
| Enoki Mushrooms | To taste |
| Bacon | 10 slices |
| Light Soy Sauce | 2 tablespoons |
| Dark Soy Sauce | 1 tablespoon |
| Chili Oil | 1 tablespoon |
| White Sugar | 1 tablespoon |
| Starch | 1 tablespoon |
How To Make
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1⃣️ First, prepare the sauce by mixing 2 tablespoons of light soy sauce, 1 tablespoon of dark soy sauce, 1 tablespoon of white sugar, 1 tablespoon of chili oil, 1 tablespoon of starch, and 5 tablespoons of water until well combined.
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2⃣️ Cut the enoki mushrooms into small pieces and wrap them with bacon, securing them with toothpicks.
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3⃣️ Heat oil in a pan and add the bacon-wrapped enoki mushrooms. Flip them occasionally and fry on low heat until the bacon is slightly crispy.
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4⃣️ Pour in the prepared sauce. Once it bubbles and simmers, you can plate it.
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5⃣️ Finally, sprinkle with chopped scallions and sesame seeds, and it's ready to eat!
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The rich and savory flavor is so aromatic!
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If you want to pop them in your mouth easily, consider making smaller rolls.
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Delicious! 😋
