Mushroom and Pork Soup

Wash the mushrooms and drain them.

Cut the pork into thin strips, using any amount you like.

Add some cold water to the pot.

Add pickled mustard greens to the pot.

Toss the pork strips with some cornstarch to coat evenly.

Add the mushrooms to the pot.

Wait until the water starts boiling.

Add the pork strips.

Beat the eggs until mixed and pour them into the pot, spreading them out as much as possible.

Add a small spoonful of salt (start with less if unsure, and adjust to taste).

Add a tiny amount of light soy sauce and a small spoonful of lard.

If you have green onions, add a small handful. I don't have chicken or MSG on hand, so it can be optional. Wait until the water boils, then turn off the heat and serve.

Serve yourself a small bowl first.