Hiroshima 86 (Little Mushroom Bread)

Teacher's recipe.

Add all ingredients for the main dough, excluding butter, to the mixer. The teacher initially mixed at speed 3 for 6 minutes, then changed to speed 6 for another 10 minutes after the ice melted, until reaching a serrated membrane state. Add butter.

Add the butter to the small dough previously taken out, enveloping it with the dough before placing it back in the mixer. Change to speed 3 and mix slowly for 3 minutes.

Once the butter and dough are well combined, switch to speed 7 for 3 minutes until reaching a gluten membrane state.

Shape the dough into a ball, place it on a baking tray, and flatten it. Measure the dough temperature, which is 24.9 degrees today. Since it's one degree lower, extend the fermentation time to about 41 minutes.

Take out the well-fermented dough and sprinkle it with dry flour.

Cut the dough into two large pieces, dividing one into 12 pieces of 20 grams each.

Round them individually.

Divide the remaining dough into 12 pieces of 30 grams each.

All dough pieces have been rounded.

Place into a proofing box for 15 minutes of relaxation.

Divide the red bean paste into pieces of 30 grams each.

Take a 20-gram dough, roll it into a ball, and form a small base to place at the bottom of the Crolier mold.

All 20-gram dough pieces are in place.

Place in the proofing box for the final rise until filled to about 80% (approximately 1.5 cm from the top of the mold).

Take a 30-gram dough, flatten it, encase the filling, and slightly flatten again before placing on the baking tray.

Flatten.

All pieces have been flattened.

Then send to the proofing box for the final rise.

The 20-gram dough for the Crolier is ready after rising~

Place a greased cloth on the mold and press with the baking tray. Preheat the oven.

Bake in the oven at 190/200 degrees for 10 minutes.

Remove from the oven, tap to release, and let cool.

Take out the 30-gram dough.

Prepare the milk sauce: mix 50 grams of condensed milk with 50 grams of milk until well combined.

Add 50 grams of cake flour and mix well.

Pipe into a pastry bag.

Pipe the milk sauce over the surface of the bread.

Smooth out with a spatula.

Sift cocoa powder and purple sweet potato powder over the surface.

Preheat the oven to 200/180 degrees and bake for 12 minutes.

The bread is done~ Tap to release, let cool, and prepare for assembly.

Begin assembly: insert a toothpick to secure, remember to remove it before eating~

Completion~ It looks just like a mushroom~🍄

Isn't it adorable~