Stir-Fried Eggs with Shrimp, Green Pepper, and Black Fungus
The ingredients in this dish are not only healthy but also nutritious. The colorful combination is visually appealing and has a great taste, making it very appetizing. Thus, I wanted to write this recipe for everyone's reference.
Materials
| Eggs | 2 |
| Black Fungus | 10 pieces |
| Green Pepper | 1 |
| Shrimp | 100 grams |
| Cooking Wine | 1 tablespoon |
| Salt | to taste |
| MSG | to taste |
How To Make
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First, marinate the shrimp with a small amount of cooking wine for 10 minutes.
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In a bowl, beat the eggs and add a pinch of salt and a dash of cooking wine, then set aside.
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Rinse the green pepper and black fungus, then chop them into small pieces.
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Heat some oil in a pan, pour in the beaten eggs and scramble them briefly before removing. Add a bit more oil and stir-fry the green peppers, black fungus, and shrimp. Season with salt. When almost cooked, add the scrambled eggs back in and stir for a while. If it seems too dry, add a little water.
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Finally, serve the dish on a plate.
